Meals are served in our spacious dining room featuring a complementary bar for guests' use.
Breakfasts are 'Continental' style with a selection of cereals, home-made & locally bought breads, preserves, fresh fruit; served with fresh fruit juice, coffee, teas or hot chocolate.
Afternoon tea & cakes are provided after the day’s activities.
Four course evening meals are a mix of world cooking to suit all tastes, with vegetarian options always available. All drinks (beer, wines, soft drinks, coffee, tea etc) are included in the price of your holiday, however we ask guests to be sensible in their consumption! Evening meals are served with local Red and White Wines (Trabucaires - Vin de pays des Cotes Catalanes)
Below is a selection of the menus we serve. If you have special dietary requirements, please inform us in advance so that we can do our best to accommodate them.
Starters
- French Onion Soup
- Leek Tartlets
- Blue cheese & Broccoli Quiche
- Feta & Tomato Salad
Main courses
- Chilli Beef
- Paella
- Roasted Lime & Ginger Chicken
- Tarteflette
Main courses are served with seasonal vegetables or salads.
Desserts
- Banoffi Pie
- Creme Catalan
- Homemade Ice Cream
- Tiramisu
- Lemon Tart
One evening a week we provide transport to one of the nearby restaurants, giving you a chance to experience some of the local cuisine.
If you think a week full of activity will benefit your waistline forget it! The food was so good I had to ask for the recipe every night! - Lorna
